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Apairy and Maple Products
Department 23
Don & Lia Ghering - Co-Chairmen
(814) 796-2790
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2017 Dept 12, 13 & 23 Changes Video
Section 1 - APAIRY PRODUCTS
Premiums: 1st - $6.00, 2nd - $5.00; 3rd - $4.00; 4th - $3.00
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Class 1 to be judged on uniformity of color, bees, presence of queen, brood, and honey, cleanliness, and appearance of observation hive.
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Comb honey to be judged of perfection in filling, capped uniformity, neatness, and cleanliness of section.
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Extracted honey to be judged on body, clarity and cleanliness.
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Beeswax to be judged on color and purity.
Class Descriptions:
1. Bees, any race. One frame observation hive.
2 Honey
A. Light comb, 1 section
B. Dark comb, 1 section
C. Light extracted honey, 1 one-pound or 1 pint jar
D. Amber extracted honey, 1 one-pound or 1 pint jar
E. Dark amber extracted honey, 1 one-pound or 1 pint jar
F. Finely crystallized honey, 1 one-pound or 1 pint jar
3. Beeswax, not less than three pounds
4. Collective exhibit of honey, wax, home products, and bees.
Section 2 - Maple Syrup and Maple Products
Premiums: 1st - $6.00, 2nd - $5.00; 3rd - $4.00; 4th - $3.00
Syrup and sugar to be judged on flavor, appearance and texture.
Class Descriptions:
1. Maple syrup
A. Pint (any size/type container)
1. Golden
2. Amber
3. Dark
4. Very Dark
B. Fancy Glassware any size.
C. Novice Class - any size and container
For the novice producing les than 10 gallons of maple syrup
during the season
2. Maple Products
A. Maple sugar, 1/4 pound or larger
B. Maple cream, 1/4 pound or larger
C. Maple sugar, soft, small individual cakes, not less than 1/4 pound
D. Collective exhibit - shall be made up of samples, at least one of each, corresponding to those in classes
1, 2, 3 and 4. Products in this class cannot compete in any other classes.
