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Apiary and Maple Products

Department 23

Don & Lia Ghering - Co-Chairmen

(814) 796-2790

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classes and premiums for Department 23

Apiary & Maple Products

RULES AND REGULATIONS
  • No exhibitor identification labels are allowed on bottles or containers prior to judging.  Labels can be added after judging

  • Exhibit Removal time starts at 8:00pm on the last day of the fair.

  • Entries are limited to one class per exhibitor

Section 1 - APIARY PRODUCTS

1.    Class 1 to be judged on uniformity of color, bees, presence of queen, brood, and                      honey, cleanliness, and appearance of observation hive.

2.    Comb honey to be judged of perfection in filling, capped uniformity, neatness, and                  cleanliness of section.

3.    Extracted honey to be judged on body, clarity and cleanliness.

4.    Beeswax to be judged on color and purity.

Section 2 - MAPLE PRODUCTS

1.   Syrup and sugar to be judged on flavor, appearance and texture.