Dave Rutkowski - Chairman
Click the download link for all sections,
classes and premiums for Department 21
Wines & Beers
RULES AND REGULATIONS
SECTION 1 - HOMEMADE WINES
This is an amateur competition.
Only one entry (one bottle) per class per entrant.
All wines must be produced and bottled by the entrant, made from grapes, grape concentrate, fruit, fruit juice, honey, vegetables, grains, blossoms or other fermentable. Wine may NOT be blended with commercial wines.
University of California Davis 20-point scoring system will be used.
SECTION 2 - HOMEMADE BEERS RULES
Open to Pennsylvania Residents only.
Brew must be shown in glass bottles, 7 to 32 oz. with crown cap.
An exhibitor may enter up to 3 home brews, but only 1 per class..
Bottles and caps must be free of identifying markings..
Judging will be based on aroma, appearance, flavor, mouthfeel and overall impressions, using American Homebrewers Assn. scoresheet.