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Dave Rutkowski - Chairman

(814) 746-0644

Department 21

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classes and premiums for Department 21

Wines & Beers

RULES AND REGULATIONS

SECTION 1 - HOMEMADE WINES

  1.  This is an amateur competition.

  2.  Only one entry (one bottle) per class per entrant.

  3.  All wines must be produced and bottled by the entrant, made from grapes, grape concentrate, fruit, fruit juice, honey,            vegetables, grains, blossoms or other fermentable.  Wine may NOT be blended with commercial wines.

  4.  University of California Davis 20-point scoring system will be used.

SECTION 2 - HOMEMADE BEERS RULES
  1.  Open to Pennsylvania Residents only.

  2.  Brew must be shown in glass bottles, 7 to 32 oz. with crown cap.

  3.  An exhibitor may enter up to 3 home brews, but only 1 per class..

  4.  Bottles and caps must be free of identifying markings..

  5.  Judging will be based on aroma, appearance, flavor, mouthfeel and overall impressions, using American Homebrewers Assn. scoresheet.