Fair Office: 814.796.6923/ Email:  info@waterfordfair.org / © 2019 by The Waterford Community Fair Association

MEMBER

Pennsylvania State

Association of County Fairs

  1.  It is the responsibility of the exhibitor to show visual proof of the variety prior to judging.

  2. Vegetables should be true to type, uniform in size and shape, free from disease or injury, clean and with 2” of tops on carrots, beets or similar varieties..

  3. The outer leaves on cabbage, onions or similiar vegetables should be left on the exhibit.

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RULES AND REGULATIONS

Vegetables

Don & Lia Ghering - Co-Chairmen -  (814) 796-2790

Department 13

SECTION 1

ALL VEGETABLES

PREMIUMS:   1st - $5.00   2nd - $4.00   3rd - $3.00   4th - $2.00        

LARGEST PUMPKIN ENTRIES
must be weighed at E.L Heard & Son on
Sunday, September 1, 2019 between 10am and 11am

Class Description:

1.    Artichokes - 5 specimens    

       A.  Jerusalem

       B.  Wild

2.    Beans

       A.  Dry Shelled (1 pint)

           1.   Edible Soybeans

           2.   Horticultural 

           3.   Kidney

           4.   Lima (large seeds)

           5.   Lima (small seeds)

           6.   Marrowfat          

           7.   Pea or Navy

B.  Green Shelled (1 pint)

           1.   Edible Soybeans   

           2.   Horticultural

           3.   Large Seeded Lima

           4.   Small Seeded Lima

           5.   Horticultural pole beans

           C.  Horticultural (1 pint)

           1.   Bush types

           2.   Pole type

D.  Lima -10 pods

           1.   Large Seeded

2. Pole Limas

3. Small Seeded

E.  Snap– 10 pods

1. Bush Types - (10 Pods)

a. Flat Green Pods

b. Flat Yellow Pods

c. Flat Purple Pods

d. Round Green Pods

e. Round Yellow Pods

f.  Round Purple Pods

2. Pole Types - 10 pods

a. Flat Green Pods

b. Flat Yellow Pods

c. Flat Purple Pods

d. Round Green Pods

e. Round Yellow Pods

f.  Round Purple Pods

F. Others not listed (must name type)

3.       Beets - 5 specimens, topped to 2”

A. Globe

1. Shaped under 3"

2. Shaped over 3"

B. Golden

C. Half long

D. Long Lutz types

E. Mangel

F. Largest single beet

1. Globe (by weight)

2.  Long (by weight)

4. Broccoli - 1 large head

5. Brussel Sprouts  

A. Sprouts (10)

B. Stalk with sprouts - cut at ground level

6. Cabbage - 1 head

A. Chinese (Napa) type

B. Early pointed

C. Danish Ballhead types

D. Domestic round

E. Flat types

F. Red types

G. Savoy types

H. Single largest head (by weight)

7. Carrots - 5 roots, topped to 2”

A. Half long (pointed)

B. Half long (stump rooted)

C. Long Pointed

D. Long Stump

E. Any Other Color

8. Cauliflower - 1 head trimmed

A. Purple types

B. White types

9. Celery

A. Stalk - 1 plant in soil

B. Leaf - 1 plant in soil

C. Root (celeriac), top trimmed to 2”

10. Corn (Sweet) - 5 ears, husk on

A. White

B. Yellow

C. Bicolor

11. Cucumbers - 5 items

A. Pickling

1. Under 3”

2. Over 3”

B. Slicing

1. Under 8”

2. Over 8"

3. Extra long Variety - 2 items

C. Lemon or Round

D. Burpless

E. Others not listed, must name type

12. Eggplant - 2 Items

A. Round

B. Long

C. White

13. Endive - 1 plant in soil

A. Broad leafed

B. Green curled

14. Garlic - 5 bulbs - Leave 1” of stem and 1/2” of roots

15. Herbs  - 2 bunches in water - Bottles are provided

A. Anise

B. Caraway

C. Catnip

D. Chives  

E. Dill

F. Fennel

G. Lavender

H. Mint (Tea)

I. Oregano

J. Peppermint

K. Rosemary

L . Sage

M. Salvia

N. Savory

O Steva

P. Sweet Basil

Q. Thyme

R. Others not listed, must name type

S. Collection -(6 or more kinds) attractively displayed,

unlimited number

16. Horseradish - 3 roots (1" min. dia.)

17. Kale - 1 plant in soil

18. Kohlrabi - 2 Items

19. Leek - 5 stalks

20. Lettuce - 1 plant in soil

A. Butter head types

B. Crisp head types

C. Leaf types

21. Mushrooms - 1 pint

A. Button

B. Large

22. Muskmelons - 1 item (cantaloupe)

A. Under 6"

B. Over 6"

C. Crenshaw

D. Honey Dew

23. Okra - 5 Items

24. Onions-bulbs - 5 Items prepared for storage

A. Flat

1. Red

2. White

3. Yellow

B. Globe

1. Red

2. White

3. Yellow

C. Sweet Spanish type (½ bushel) packed in a neat ½ bushel basket

    $8.00 - $7.00 - $6.00 - $5.00

25. Onions (bulbing) - 10 Items

  A. Green Bunching

26.     Onions-sets - (10) mature for storage

A.   Multiplier

           B.   Red

           C.  White

           D.  Yellow sets        

27.     Parsley - 2 bunches in water

            A.   Curled type       

            B.   Plain type

28.      Parsley-Root - 5 roots w/tops

            A.   Hamburg or Turnip, rooted  

29.      Parsnips - 5 Items tops trimmed to 2”

2017 Dept 12, 13 & 23 Changes Video

Class Description:   

30.      Peas

            A.   Shelled (1 pint)

            B.   Pods (10)          

31.      Peppers -5 Items

            A.   Hot

1.   Long type  - Hungarian

a.  Yellow

                      b.  Green

                      c.  Red

2.   Round type

3. Ornamental (small bush type)

4. Habanero (small type)

5. Jalapeno (small type)

6. Chili-red (small type)

7. Chili-green (small type)

8. Ghost

B. Pimento

1. Green

2. Red

C. Sweet Bell or Bullnose

1. Green

2. Red

3. Yellow

4. Purple

D. Sweet - Banana

1. Green - Long

E. Mini Bells and Mini Cheeses

F. Others not listed, must name type

32.     Potatoes - 5 tubers

A. Chippewa

B. Irish Cobbler

C. Katahdin

D. Kennebec

E. Red

1. Norland

2. Chieftan

3. Viking

4. Pontiac

5. Any other

F. Russet-Rural

G. Superior

H. Sebago

I. Sweet  - 5 tubers

1. Jersey type-Yellow

2. Porto Rico type - Orange

3. Red

4. Largest tuber (by weight)

J. Yukon Gold

K. Fingerlings

L. Others not listed (must name type)

M One variety  - 5 heaviest by weight

N. Largest - 1 tuber by weight

33. Pumpkins - 1 item

A. Carving Type - 15lbs. or less

B. Carving Type - 16lbs to 30lbs.

C. Carving Type -  31lbs. or more

D. Small Sugar (pie type)

E. Fairy Tale/Cinderella

F. Warted Pumpkin

G. White Pumpkin

H. Cheese Type

I. Batwing/Bi-Color

J. Jack-B-Little - 5 items

K. White Jack-B-Little - 5 Items

L. Miniatures - 4” in diameter or less-5 items

M. Others not listed - must name type

N. Largest Pumpkin by weight**

Present weight certificate at entry

$25.00 - $20.00 - $15.00 - $10.00

34.  Radishes—5 Items

A. Summer

1. Small Round

2. White Icicle

B. Winter

1. Black

2. White

C. Others not listed (must name type)

35. Rhubarb - 5 stalks tied together - base Intact, trim leaves so 1” of leaf blade remains

36. Rutabagas - 5 Items

37. Squash - 1 Item

A. Summer types

1. Bush Scallop-Pan Pan

2. Cocozelle or Zucchini

a. Under 12”

b. Over 12”

c. Largest by weight

3. Crookneck

4. Straightneck

5. Spaghetti

6.  Others not listed (must name type)

7.   Collection– 3 different summer types

B. Winter types

1. Acorn

a. Green/Black

b. Orange

c.  White

d. Any other

2. Delicata

3. Buttercup

4. Butternut

5. Hubbard

a. Blue

b. Golden

c.  Green

6. Cushaw

7. Mexican Hat (Turks, Turban)

8. Others not listed (must name group)

9. Collection - 3 different winter types

38. Swiss Chard -1 Stalk in soil

A. Red
B. Green

39. Tomatoes

A. Large - Stems Off—5 Items

1. Italian or Roma

2. Oxheart

3. Pink

4. Red

5 White

6. Yellow

7. Largest - 1 item by weight

B. Small - Stems Off - 10 Items

1. Cherry

a.  Red

b.  Yellow

2. Pear Shaped

a.  Red

b.  Yellow

3. Plum Shaped

4. Husk Tomatoes or Ground Cherry (10 items)

5. Grape

C. Others not listed - 5 Items (must name type)

40. Turnips - 5 Items

A. White Globe

B. Largest -1 specimen (by weight)

41. Watercress - 2 bunches in water

42. Watermelons - 1 specimen

A. Oblong in Shape

B. Round or Oval Shape

C. Largest (by wt.)

D. Midget Types - 2 Items

43. Gourds - 5 Items

A. Smooth-one variety

B. Warted-one variety

C. Mixed

D. Gooseneck - 1 large specimen

E. Batwing Variety

F. Collection - 5 or more types attractively displayed unlimited                                     number of items

G. Basket - $8.00-$7.00-$6.00-$5.00

H. Centerpiece- $8.00-$7.00-$6.00-$5.00

44. Market Basket- $8.00-$7.00-$6.00-$5.00

     10 or more kinds of vegetables  (No Flowers)

 A. Farmer’s Basket - 1 bushel

 B. Shopper’s Basket - 1/2 bushel

 C. Fancy Basket—5 or more kinds of vegetables, 1 peck or less

45. Miscellaneous Vegetables

46.  Unique & Unusual (must name type)

47.  Vegetable Freak

48.  Best of Show Department 13 - $50.00

Chosen by the judges from above classes

Dept 13 Judging Video