Fair Office: 814.796.6923/ Email:  info@waterfordfair.org / © 2019 by The Waterford Community Fair Association

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Pennsylvania State

Association of County Fairs

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4H & F.F.A. Swine

Department 10

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RULES AND REGULATIONS

  1. Entries must be received by August 19 and must show class.   $2.00 per head/per department entry fee must accompany the entry blank.

  2. ALL SWINE -  “Certificate of Veterinary Inspection” (CVI) or "Interstate Certificate of Veterinary Inspection" (ICVI) must be issued within 30 days of opening date of the fair.  Refer to DEPARTMENT 5 - SWINE for complete Swine health rules.

  3. No breeding animals will be admitted to the Fair. Market Swine must weigh a minimum of 200 lbs. and a maximum of 325 lbs.  One animal per exhibitor.

  4. 4-H AND F.F.A SWINE ENTRIES ELIGIBLE FOR FITTING/SHOWMANSHIP AND GOOD HOUSEKEEPING AWARDS.

  5. Both barrows and gilts will be accepted for market classes. 

  6. Market Swine will be divided into nearly equal classes or sub-classes by the Department Chairs and their representatives at their discretion. There will be a maximum of 9 classes/sub-classes with a minimum of 4 animals per class/sub-class.

Class                                                                                                                                                                                                 PREMIUMS

1.          Light Weight A, B, C....................................................................................................................................................

2.          Medium Weight A, B, C..............................................................................................................................................

3.          Heavy Weight A, B, C..................................................................................................................................................

4.          Light Weight Champion .............................................................................................................................................

5.          Light Weight Reserve Champion ..............................................................................................................................

6.          Medium Weight Champion........................................................................................................................................

7.          Medium Weight Reserve Champion..........................................................................................................................

8.          Heavy Weight Champion.............................................................................................................................................

9.          Heavy Weight Reserve Champion.............................................................................................................................

10.        Grand Champion Over All..........................................................................................................................................

$12  $10  $9  $7

$12  $10  $9  $7

$12  $10  $9  $7

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