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4H & F.F.A. Swine
Department 10
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RULES AND REGULATIONS
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Entries must be received by August 19 and must show class. $2.00 per head/per department entry fee must accompany the entry blank.
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ALL SWINE - “Certificate of Veterinary Inspection” (CVI) or "Interstate Certificate of Veterinary Inspection" (ICVI) must be issued within 30 days of opening date of the fair. Refer to DEPARTMENT 5 - SWINE for complete Swine health rules.
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No breeding animals will be admitted to the Fair. Market Swine must weigh a minimum of 200 lbs. and a maximum of 325 lbs. One animal per exhibitor.
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4-H AND F.F.A SWINE ENTRIES ELIGIBLE FOR FITTING/SHOWMANSHIP AND GOOD HOUSEKEEPING AWARDS.
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Both barrows and gilts will be accepted for market classes.
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Market Swine will be divided into nearly equal classes or sub-classes by the Department Chairs and their representatives at their discretion. There will be a maximum of 9 classes/sub-classes with a minimum of 4 animals per class/sub-class.
Class PREMIUMS
1. Light Weight A, B, C....................................................................................................................................................
2. Medium Weight A, B, C..............................................................................................................................................
3. Heavy Weight A, B, C..................................................................................................................................................
4. Light Weight Champion .............................................................................................................................................
5. Light Weight Reserve Champion ..............................................................................................................................
6. Medium Weight Champion........................................................................................................................................
7. Medium Weight Reserve Champion..........................................................................................................................
8. Heavy Weight Champion.............................................................................................................................................
9. Heavy Weight Reserve Champion.............................................................................................................................
10. Grand Champion Over All..........................................................................................................................................
$12 $10 $9 $7
$12 $10 $9 $7
$12 $10 $9 $7
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