




Department 8
Farmer's Eggs
Don & Lia Ghering - Co-Chairmen - (814) 796-2790
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RULES AND REGULATIONS
Click the download link above for all sections, classes and premiums for Department 8 - Farmer's Eggs
1. Egg sizes are determined by weight. Eggs will be weighed at registration to determine class
2. Extra Large size are approximately 2.25 ounces per egg / 27 ounces per dozen
3. Large size are approximately 2 ounces per egg / 24 ounces per dozen
4. Medium size are approximately 1.75 ounces per egg / 21 ounces per dozen
5. Small size are approximately 1.5 ounces per egg / 18 ounces per dozen