Fair Office: 814.796.6923/ Email:  info@waterfordfair.org / © 2019 by The Waterford Community Fair Association

MEMBER

Pennsylvania State

Association of County Fairs

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Department 5

Upon arrival, all livestock exhibits (including out of state entries) must present a current "Certificate of Veterinary Inspection" (CVI) form.

Pennsylvania Swine  -         CVI issued after May 1, current year

Out of State Swine -            CVI Issued within 30 days of opening date of the fair

Swine

Ernie Buhl - Chairman

 (814) 825-5634

  1.   No breeding animals will be admitted to the Fair.

  2.   Limit one animal per exhibitor. Market Swine must weigh a minimum of 200 lbs. and maximum of 325 lbs.

  3.   All entries must be mailed with a check made payable to The Waterford Fair Association, $2.00 per animal/per department      to:  Ernie Buhl,   10320 Donation Road, Erie, PA  16509 not later than August 19th.  Entries mailed without the entry fee will be returned.

  4.   Water nipples must be provided by exhibitor upon arrival at fair!

  5.   Open class Market Swine accepted on space restrictions only!

  6.   All exhibits will be under the control and direction of the livestock committee, but the Fair Association will in no case be             responsible for any consequential or other loss, injury or damage done to, or occasioned by, or arising from any animal             exhibited by the exhibitor.

  7.   Both barrows and gilts will be accepted; however, gilts must have been born after March 10, current year, with proof of date     of birth from the breeder.

  8.   Market Swine will be divided into nearly equal classes or sub-classes by the Department Chairs and their representatives at     their discretion. There will be a maximum of nine classes/sub-classes with a minimum of four animals per class/sub-class.

RULES AND REGULATIONS

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$12  $10  $9  $7

$12  $10  $9  $7

$12  $10  $9  $7

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Class                                                                                                                                                                                                 PREMIUMS

1.          Light Weight A, B, C....................................................................................................................................................

2.          Medium Weight A, B, C..............................................................................................................................................

3.          Heavy Weight A, B, C..................................................................................................................................................

4.          Light Weight Champion .............................................................................................................................................

5.          Light Weight Reserve Champion ..............................................................................................................................

6.          Medium Weight Champion........................................................................................................................................

7.          Medium Weight Reserve Champion..........................................................................................................................

8.          Heavy Weight Champion.............................................................................................................................................

9.          Heavy Weight Reserve Champion.............................................................................................................................

10.        Grand Champion Over All..........................................................................................................................................

Section 2 - GOOD HOUSEKEEPING AWARDS

All Swine exhibits will be scored on the following basis:    Points

Cleanliness of animals................................................................         15

Cleanliness of bedding...............................................................         15

Entry card and ribbons won properly

     displayed with animal.............................................................        10

Keeping grain and hay feed presentable..................................        20

Keeping all equipment sanitary and neat.................................        10

Keeping aisles clean.....................................................................        15

Courtesy to people.......................................................................        15

Swine exhibitors who maintain the most attractive and sanitary exhibits will be eligible for special daily premiums. Inspection will be unannounced. Exhibitor must have its exhibitor’s number displayed plainly above its animal in order to be judged. 

       Total..............................................................................................         100

 

Inspections to be made unannounced. Prizes will be awarded on a daily basis

No awards on the first or last day of fair.

 

CLASS 1.  Daily Prizes........................................................................................................................................$  6.00    $4.00   $3.00   $2.00

CLASS 2.  Weekly  (Over-all) Prizes….............................................................................................................. $12.00    $8.00  $6.00    $4.00