| 1. |
No breeding animals will be admitted to the Fair.
|
| 2. |
Limit one animal per
exhibitor. Market Swine must weigh a minimum of 200 lbs. and maximum of 300 lbs. |
| 3. |
All entries must be mailed with
a check payable to The Waterford Fair Association, $1.00 per animal to:
Dennis Spitznogle, 4330 Wheelertown Road, Waterford, PA 16441 not
later than August 19th.
No phone or hand entries will be accepted. Entries mailed without
the entry fee will be returned. |
| 4. |
WATER NIPPLES MUST BE PROVIDED BY
EXHIBITOR ON ARRIVAL AT WATERFORD FAIR |
| 5. |
Open class market swine accepted
on space restrictions only! |
| 6. |
All exhibits will be under the
control and direction of the livestock committee, but the Fair Association
will in no case be responsible for any consequential or other loss, injury
or damage done to, or occasioned by, or arising from any animal exhibited
by the exhibitor. |
| 7. |
Both barrows and gilts will be
accepted; however, gilts must have been born after March 10, current
year, with
proof of date of birth from the breeder. |
| 8. |
Market Swine will be divided
into nearly equal classes or sub-classes by the Department Chairs and
their representatives at their discretion. There will be a maximum
of nine classes/sub-classes with a minimum of four animals per
class/sub-class. |
| 2. |
Entries must be postmarked by
August 24, 2012. |
|
| Class |
Premium |
| 1 Light Weight Market Swine Each Class or Sub-class |
$10.00 - $8.00 - $6.00 - $4.00 |
| 2 Medium Weight Market Swine Each Class or Sub-class |
$10.00 - $8.00 - $6.00 - $4.00 |
| 3 Heavy Weight Market Swine Each Class or Sub-class |
$10.00 - $8.00 - $6.00 - $4.00 |
| 4 Light Weight
Champion |
Ribbon |
| 5. Light Weight Reserve Champion |
Ribbon |
| 6 Medium Weight Champion |
Ribbon |
| 7. Medium Weight Reserve
Champion |
Ribbon |
| 8. Heavy Weight Champion |
Ribbon |
| 9. Heavy Weight Reserve Champion |
Ribbon |
| 10 Grand Champion Over All |
Ribbon |
| 11.Reserve Champion Over All |
Ribbon |
|
|
|
Department / Entry Rules
- Youth Swine |
|
