Department 5
MARKET SWINE

Updated  June 16, 2012

For Information or 
pre-registration
contact:

Dennis Spitznogle-Chairman
814-796-7124

Send Entries and Fees to :
Dennis Spitznogle
4330 Wheelertown Road
Waterford, PA  16441


WEIGH-IN FOR ALL MARKET ANIMALS TO BE HELD SUNDAY - SEPTEMBER 2, 2012
2:00PM TO 5:00PM AT THE WATERFORD COMMUNITY FAIRGROUNDS, YOUTH ARENA


 Specific Health Regulations - Market Swine
See also General Health Regulations

Upon arrival, all livestock exhibits (including out of state entries) must present a current "Certificate of Veterinary Inspection" (CVI) AND  "Animal Owner or Caretaker's Verification of Veterinarian-Client-Patient Relationship" forms.
Pennsylvania Swine - CVI Issued after May 1, current year.
Out of State Swine
- CVI Issued within 30 days of opening date of fair.


Department / Entry Rules - Market Swine

1. No breeding animals will be admitted to the Fair.
2. Limit one animal per exhibitor.  Market Swine must weigh a minimum of 200 lbs. and maximum of 300 lbs.
3. All entries must be mailed with a check payable to The Waterford Fair Association, $1.00 per animal to: Dennis Spitznogle, 4330 Wheelertown Road, Waterford, PA  16441 not later than August 19th.  No phone or hand entries will be accepted.  Entries mailed without the entry fee will be returned.
4. WATER NIPPLES MUST BE PROVIDED BY EXHIBITOR ON ARRIVAL AT WATERFORD FAIR
5. Open class market swine accepted on space restrictions only!
6. All exhibits will be under the control and direction of the livestock committee, but the Fair Association will in no case be responsible for any consequential or other loss, injury or damage done to, or occasioned by, or arising from any animal exhibited by the exhibitor.
7. Both barrows and gilts will be accepted; however, gilts must have been born after March 10, current year, with proof of date of birth from the breeder. 
8. Market Swine will be divided into nearly equal classes or sub-classes by the Department Chairs and their representatives at their discretion.  There will be a maximum of nine classes/sub-classes with a minimum of four animals per class/sub-class.
2. Entries must be postmarked by August 24, 2012.

Class Premium
1  Light Weight Market Swine Each Class or Sub-class   $10.00 - $8.00 - $6.00 - $4.00 
2  Medium Weight Market Swine Each Class or Sub-class  $10.00 - $8.00 - $6.00 - $4.00 
3  Heavy Weight Market Swine Each Class or Sub-class  $10.00 - $8.00 - $6.00 - $4.00 
4  Light Weight Champion  Ribbon
5. Light Weight Reserve Champion Ribbon
6  Medium Weight Champion  Ribbon
7. Medium Weight Reserve Champion Ribbon 
8. Heavy Weight Champion  Ribbon
9. Heavy Weight Reserve Champion Ribbon
10 Grand Champion Over All  Ribbon
11.Reserve Champion Over All Ribbon

Department / Entry Rules - Youth Swine