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Department 23
APIARY
AND MAPLE PRODUCTS 
Updated
June 2, 2012 |
For Information or
pre-registration contact:
E. Rose - Chairman |
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Click
on "Download Fair Book Info" for Specific Classes and Premiums,
Pre-Registration Instructions
and other awards. |
| Section
1 |
Apiary Products |
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| Class 1 to be judged on
uniformity of color, bees, presence of queen, brood, and honey,
cleanliness, and appearance of observation hive. |
| Comb honey to be judged of
perfection in filling, capped uniformity, neatness, and cleanliness
of section. |
| Extracted honey to be
judged on body, clarity and cleanliness. |
| Beeswax to be judged on
color and purity. |
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| Section
2 |
Maple Syrup and
Maple Products |
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| Syrup to be judged on
flavor, color, density and clarity. |
| Sugar to be judged on
flavor, appearance, and texture. |
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