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Department 21
WINES & BEERS
Updated
June 26, 2012 |
For Information or
pre-registration contact:
E. Rose - Chairman |
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Click
on "Download Fair Book Info" for Specific Classes and Premiums,
Pre-Registration Instructions
and other awards. |
| Section
1 |
Wines |
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| 1. Commercial and
non-commercial classes allowed. |
| 2. Only one entry (one
bottle) per category. |
| 3. All bottles must be
labeled with the year. |
| 4. No transportation
certificate of Federal Registration is required for non-commercial
wines. |
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| Section
2 |
Homemade Beers |
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| 1. Open to Pennsylvania
residents only. |
| 2. Brew must be shown in
glass bottles, 7-32 oz. size with a crown cap. |
| 3. All labels and writing
must be removed from the bottle. |
| 4. An exhibitor may enter
3 homebrews, but only one per class, one entry ticket. |
| 5. Judging will be based
on aroma, appearance, flavor, body drinkability and overall
impressions. |
| 6. Judges will be
professional brewers and/or approved judges. |
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